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Easy Delicious Afang Soup Nigerian Food

Best Food Ever: Afang Soup no doubt is one of my favorite nigerian cuisine. I always use this special recipe to serve Afang Soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

Afang Soup

So Yummy Afang Soup Nigerian Cuisine

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can easily cook Afang Soup by following 12 ingredients and just 4 steps. Here is cooking guidance how you can easily make that.


1 You need 1/2 kg of beef.
2 About 1 head of Stock fish.
3 Take to taste of Salt.
4 Take 1 1/2 cups of Palm oil.
5 Approximately 8 of fresh pepper blended.
6 Take 3 of Seasoning cubes.
7 Approximately 1/2 cup of blended crayfish.
8 Prepare 1 cups of blended okazi leaf.
9 It’s 2 of large bunches of Water leaf.
10 Prepare 1 cup of Periwinkle.
11 Approximately 2 cup of diced kpomo.
12 It’s of dried catfish.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

More african dish:  Traditional African Foods Bitterleaf soup

Cooking Instructions

Step 1 Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside. blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too..
Step 2 Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot..
Step 3 Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables. Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup.
Step 4 Add okazi leaf and then stir after 3 minutes add waterle
af then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat..

Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.