So Yummy Afang soup Nigerian Food

So Delicious Afang soup definitely is one of my favorite nigerian food. I will guide you to make Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

So Yummy Afang soup Nigerian Dish

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can simply prepare Afang soup in 10 ingredients and only 4 steps. Here is cooking guidance how you can easily make that.

Ingredients

1	It’s of Vegetable(ugu).
2	Approximately of Waterleaves.
3	About of Salt.
4	Prepare of Fresh pepper.
5	Prepare of Onion.
6	Approximately of Pomo.
7	About of Beef.
8	Prepare of Stockfish.
9	Approximately of Crayfish.
10	It’s of Palmoil.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

Cooking Instructions

Step 1	Wash the vegetables ugu and waterleaves.slice very well..
Step 2	Cool the beef,pomo and stock just cook with onion,Salt and.
Step 3	Bleach the palmoil for 3minutes then add after then the waterleaves fry and be stirring it.fry for 10minutes and pour in the beef,stockfish and pomo..
Step 4	Turn very well add the crayfish,Fresh pepper,Salt,stock cubes after 5minutes is ready..

Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.