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Easy Delicious Afang soup Nigerian Cuisine

So Yummy Afang soup must be one of my favorite nigerian dish. Its easy to make Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

Afang soup

So Delicious Afang soup Nigerian Cuisine

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can simply prepare Afang soup by following 12 ingredients and only 5 steps. Here is cooking guidance how you can easily do that.


1 It’s Bunch of waterleaf (sliced).
2 Prepare Bunch of ukazi (sliced).
3 About pinch of salt.
4 Take 2 of smoked fish.
5 It’s 1/4 of palmoil.
6 Prepare 1 of small bulb of onion.
7 Take 4 teaspoon of crayfish.
8 Take 2 head of stock fish.
9 About 1 cube of maggi.
10 You need 1 kg of meat.
11 Take 1/2 kg of cow leg meat.
12 It’s 3 of fresh yellow pepper.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

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Cooking Step by Step

Step 1 Boil the meat,stockfish and cow leg meat with salt,Maggi,onions and Maggi cube..
Step 2 In a separate pot,Boil water leaf till the water in it dries very well.(please don't add water).
Step 3 Add the sliced ukazi leaf and crayfish stir very well..
Step 4 Add palm oil and cover for 5mins,then add meat,stockfish,cow leg meat and Maggi,salt,smoked fish,pepper..
Step 5 Allow to boil for 3mins stir and bring down..

Afang soup is a blended vegetable based soup prepared from a leaf called
Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.