Delicious Food Afang Soup Nigerian Dish

So Yummy Afang Soup definitely is our favorite nigerian cuisine. Today we will prepare Afang Soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

Tasty Food Afang Soup Nigerian Food

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can easily cook Afang Soup in 10 ingredients and only 5 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1	About of Afang.
2	Prepare of Waterleaf.
3	Prepare of Meat.
4	Approximately of Pomo.
5	Approximately of Stock fish.
6	It’s of Dryfish.
7	Approximately of Maggi.
8	You need of Pepper.
9	About of Salt and oil.
10	You need of Crayfish.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

Cooking Instructions

Step 1	Prepare your meat, pomo, stockfish and dry fish and put into a pot add your Maggi salt and pepper then place on the fire. Pls don't add onions o..
Step 2	Then you now wash your waterleaf cut and drain d water..
Step 3	The afang should be cut pound or u blend in market.
Step 4	If the meat is cooked, add your waterleaf and crayfish maggi and pepper cover to steam a little then u add your oil and allow to boil well..
Step 5	Then u add your blended afang and stir very well then taste for salt. Allow to cook for 2min only..

Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.