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Delicious Food Afang vegetable soup Nigerian Dish

So Delicious Afang vegetable soup surely is one of my favorite nigerian food. Its easy to make Afang vegetable soup. How to make Afang/Ukazi and Spinach soup. Note: This soup gets darker and yummier as days go by. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

Afang vegetable soup

So Tasty Afang vegetable soup Nigerian Dish

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring I just like this soup because it is made with just vegetables, and I love vegetables! Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. You can simply cook Afang vegetable soup by following 8 ingredients and 4 steps. Here is cooking guidance how you can easily do it.


1 It’s 1 bunch of Waterleave.
2 Approximately 2 of milk tins of pounded fang leave.
3 Take of Palm oil.
4 Take spoon of Crayfish.
5 You need head of cow.
6 It’s of Maggi.
7 About of Salt.
8 About of Dry pepper.
More african dish:  So Yummy Vegetable soup Nigerian Food

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the The star vegetable in this soup is shredded afang leaves which is known by various names- "eru"or "kok" in.

Cooking Guidances

Step 1 Add crayfish, dry pepper to the boiled cow head and stock in the pot..
Step 2 Taste for seasoning and add salt,maggi,the afang leave, cover for 1 minute then add waterleaves and cook it.
Step 3 Add ugu leaves and palm oil and stir to mix.
Step 4 Cook without covering pot for 3 minutes.

Afang Soup is soup is a soup rich in meats and vegetables and palm oil. If you are averse to palm Oil compliments most vegetable soups like Afang and Edikang ikong. Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. Afang is a wild vegetable also called Okazi by the Igbos. As soon as I received my posting letter and I saw Akwa ibom.