Delicious Food Afang soup and amala Nigerian Dish

So Tasty Afang soup and amala no doubt is our favorite nigerian dish. This is my secret recipe to make Afang soup and amala. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria.

So Tasty Afang soup and amala Nigerian Dish

If you need a leafy nutritious soup, then you should go with The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. You can have Afang soup and amala in 10 ingredients and just 3 steps. Here is cooking guidance how you can easily make that.

Ingredients

1	You need of Afang leave (sliced and pounded).
2	It’s of Waterleaves (washed and sliced).
3	Take of Goat Meat, kpomo, assorted.
4	Take of Dry fish, stock fish, shrimps.
5	You need of Crayfish(blended).
6	About of Onions (diced).
7	Take of Pepper (blended).
8	It’s cubes of Salt and seasoning.
9	Take of Palm oil.
10	Take of Yam flour.

Some parts of Cameroon bordering that part. Oil compliments most vegetable soups like Afang and Edikang ikong. I doubt you can convince me to ditch the oil in this recipe. Afang soup is fast climbing the top of the list of popular Nigerian soup.

Cooking Guidances

Step 1	Wash and cook meat, assorted,kpomo and shrimps with onions, pepper, salt and seasoning cubes till quite done.
Step 2	Put your cut waterleaves in a pot to cook out its water, when it has dried up add ur meat and stock, add crayfish, pepper, oil, stocks,shrimps, salt and cubes and stir, then carefully place dry fish on top and cover to cook for a little while, then add the pounded afang leaves, store and turn off heat immediately to keep it fresh. The heat of the pot will melted the leaves more..
Step 3	Put water in a pot, allow to boil and pour in ur yam flour gently till thicken then stir continuously till the powder is totally mixed and then add a little water and cover pot for it to cook and done properly afterwards mix the formed food wery well and serve with soup..

If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State). Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup How to Prepare Afang Soup. Our stews and soups can be surf and turf style (like in this recipe), but I do not prefer Afang with softer textured fufu like amala or elubo (a yam based fufu), but it is still. Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Also, instead of water leaf, spinaf could be used to prepare afang soup and it is best eaten with fufu, pounded yam or semolina.