African Food Pan Grilled Beef Shawarma

West African Foods: Pan Grilled Beef Shawarma

Pan Grilled Beef Shawarma Ingredients

1	Tortilla bread/flatbread.
2	Tortilla bread/flatbread.
3	Beef.
4	Beef.
5	Cabbage.
6	Cabbage.
7	Carrots.
8	Carrots.
9	Mayonnaise.
10	Mayonnaise.
11	Ketchup.
12	Ketchup.
13	Oil.
14	Oil.
15	Cube seasoning.
16	Cube seasoning.
17	Garlic.
18	Garlic.
19	Onions.
20	Onions.
21	Black pepper.
22	Black pepper.
23	Garlic ground.
24	Garlic ground.
25	Onions powder.
26	Onions powder.
27	Salt.
28	Salt.

Cooking Instructions

Step 1	Make a marinade using oil, minced onions and garlic, cube seasoning, garlic, black pepper and onion power. Mix the beef cut into filets ane marinate for 2hours. Set aside..
Step 2	Pare and juelline carrots, chop cabbage and soak in salty water for a minute or two..
Step 3	Make mayonnaise and ketchup spread..
Step 4	Check beef fillets, take out of marinade, heat grill pan. Grill and cool afterwards. Cut into strips..
Step 5	Open tortilla bread, and place the inside part outside and spread both mayonnaise and ketchup on them. Take already strained cabbage and carrots and place on each spread tortilla bread and some beef strips..
Step 6	Roll them up and grill in pan..
Step 7	Pare and juelline carrots, chop cabbage and soak in salty water for a minute or two..
Step 8	Make mayonnaise and ketchup spread..
Step 9	Check beef fillets, take out of marinade, heat grill pan. Grill and cool afterwards. Cut into strips..
Step 10	Open tortilla bread, and place the inside part outside and spread both mayonnaise and ketchup on them. Take already strained cabbage and carrots and place on each spread tortilla bread and some beef strips..
Step 11	Roll them up and grill in pan..