Easy Yummy Afang Soup Meshed With Assorted Meats And Sea Foods Nigerian Cuisine

Easy Delicious Afang Soup Meshed With Assorted Meats And Sea Foods no doubt is our favorite nigerian food. I will guide you to make Afang Soup Meshed With Assorted Meats And Sea Foods. Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat.

So Yummy Afang Soup Meshed With Assorted Meats And Sea Foods Nigerian Dish

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with A little background story about my food history, my mother is from a state in Nigeria called How to Prepare Afang Soup. You can easily cook Afang Soup Meshed With Assorted Meats And Sea Foods by following 15 ingredients and 8 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1	Take of afang leaf plenty.
2	You need of water leaf 4 bundles.
3	Take of assorted meats.
4	You need 1 cup of periwinkle.
5	Take 1 cup of prawns.
6	Take 1 cup of grounded crayfish.
7	Prepare 10 pieces of shelled snails.
8	You need 10 pieces of yellow pepper.
9	It’s to taste of seasalt.
10	About of palm oil Half bottle.
11	You need half of cup of achi for thicking the soup.
12	You need 1 of big purple onoin.
13	Take 5 pieces of cow skin.
14	Prepare of stock fish.
15	You need of black smoked fish.

Our stews and soups can be surf and turf style (like in this recipe), but. Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is a Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf".

Cooking Step by Step

Step 1	Slice and blend the afang leaf with crayfish and yellow pepper.
Step 2	Wash all the assorted meats,cow skin and stock fish put in a pot and add water seasoning and salt cover and put on heat.
Step 3	When the meats are tender add the prawns, periwinkle, black smoked fish and snails to the meats.
Step 4	On a separate pot preheat the pot,pull the palm oil and bleach a little and the onions and fry a bit then add the stock and all the meats.
Step 5	Cover and allow to cook for few minutes.
Step 6	Add the achi soup thickner as well.
Step 7	Add the shredded water Leaf.
Step 8	Lastly add the afang leaf and cover cook a few minutes and stir your yummy afang soup is read to eat.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to honored guests. It has spread its wings throughout Nigeria and has been embraced in neighboring countries. Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious What usually give this soup the unique taste are snails, periwinkles, Cod (stockfish), crayfish, smoked fish and goat meat or assorted meat and fish. Wash thoroughly and slice both Afang leaves and Cook the assorted meat with sliced onions, grounded pepper and tasty seasonings to enhance the Gently stir the soup with care and take off the fire immediately to prevent food from burning. Afang soup is a tasty, nutritious, slightly bitter Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom & Cross River States).