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So Tasty Afang soup Nigerian Dish

Best Food Ever: Afang soup definitely is one of my favorite nigerian dish. I will guide you to make Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

Afang soup

Delicious Food Afang soup Nigerian Dish

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can simply cook Afang soup by following 9 ingredients and 5 steps. Here is cooking guidance how you can easily cook that.


1 Prepare 1 of big bunch waterleaf(sliced).
2 Prepare 5 cup of uziza leaf(sliced).
3 Take 2 cup of pieces stock fish.
4 Take 1 of kilo goat meat.
5 Take 2 tablespoon of crayfish(ground).
6 It’s 3 teaspoon of dried pepper (ground).
7 Prepare 1 tablespoon of palm oil.
8 Approximately 5 cube of maggi.
9 Approximately to taste of salt.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

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Cooking Instructions

Step 1 Wash meat and stock fish very well with salt then put in a clean pot,add maggi,salt with little water boil for 35 min.
Step 2 Then add pepper,crayfish after 3 min add palm oil then after 2min add water leaf.
Step 3 Allow to boil for 10min.Then pound the uziza leaf untill it becomes paste..
Step 4 Add the paste to the pot on heat and stir after 5 min turn off heat..
Step 5 Soup is ready so so delicious.serve hot with semo as shown above..

Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.