So Delicious Etinkeni Mmong Ikong(waterleaf and Uziza)soup Nigerian Dish
Best Food Ever: Etinkeni Mmong Ikong(waterleaf and Uziza)soup must be our favorite nigerian dish. Its not hard to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup.
So Tasty Etinkeni Mmong Ikong(waterleaf and Uziza)soup Nigerian Food
You can simply cook Etinkeni Mmong Ikong(waterleaf and Uziza)soup by following 10 ingredients and 1 steps. Here is cooking guidance how you can easily do it.
Ingredients
| 1 | Take 2 kg of Waterleaf. |
| 2 | Prepare 200 g of Uziza. |
| 3 | Approximately of Ponmo. |
| 4 | Take of Dried fish. |
| 5 | It’s of Crayfish(ground). |
| 6 | Take of Palm oil. |
| 7 | Approximately of Dawadawa. |
| 8 | About of Pepper. |
| 9 | It’s of Seasoning. |
| 10 | Approximately of Salt. |
Cooking Instructions
| Step 1 | Wash and slice vegetable,set aside,wash ponmo,scrape the back,rinse well,debone dry fish,set aside,season ponmo,fry fish and cook with Lil water,when water is almost dry after 3mins,add palm oil,ground crayfish, dawadawa,seasoning, pepper,bring to boil, add waterleaf,stir, cook till wilt,taste to adjust with salt,add Uziza leaf last,stir,cook for a min,turn off heat,serve with fav morsel…. |