Delicious Food Semovita with egusi and water leaf soup Nigerian Cuisine

Yummy Food Semovita with egusi and water leaf soup must be our favorite nigerian cuisine. Its easy to make Semovita with egusi and water leaf soup. Semovita, leaf egusi and water, meat, dried fish, ganda, spices, pepper, chili, onions, red oil. In your cooking pot, add your water and pinch of salt and heat it until boiled. Then you get a clean bowl add cold water and little semovita and put it in your boiling water and gentle mix after mixing.

Tasty Food Semovita with egusi and water leaf soup Nigerian Food

Use the wooden spatula to stir the water and Semovita continuously until a smooth consistency is achieved. Serve with Onugbu soup, Egusi soup, or any other soup of your choice. Egusi Soup can be prepared in different ways in various tribes. You can simply cook Semovita with egusi and water leaf soup by following 6 ingredients and only 3 steps. Here is cooking guidance how you can easily do it.

Ingredients

1	It’s of Semovita.
2	Prepare leaf of Egusi and water.
3	Take of Meat,dried fish,ganda.
4	Approximately of Spices.
5	It’s of Pepper,chili,onions.
6	About of Red oil.

Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. Semovita and egusi soup. · African Beef Stew – a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. Egusi soup is a popular West African soup.

Cooking Guidances

Step 1	In your cooking pot, add your water and pinch of salt and heat it until boiled. Then you get a clean bowl add cold water and little semovita and put it in your boiling water and gentle mix after mixing you allow it to raise for some minute.
Step 2	You then use your cooking pistol to keep on mixing add gentle adding your semovita until down you preheat your gas to allow it slowly done and you serve.
Step 3	You add your palm oil and egusi and gentle mix them together add your granded peppers and mix follow by adding water little your spices, boiled meat,fish,ganda and close it to boil. when it done you add your water leaf and red oil and stir together add close to boil. Note:- why I first used palm oil instead of red oil it brings you the colour you wish, using this method. Thanks.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves). This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. If Egusi Soup is not your favourite soup for one reason or the other, click on the title to start liking Egusi Soup.