Traditional African Foods Delicious Naija Traditional Jollof Rice

African Cuisine: Delicious Naija Traditional Jollof Rice

Delicious Naija Traditional Jollof Rice Ingredients

1	Rice.
2	Palm oil.
3	Iru.
4	Smoked fish.
5	Ponmo.
6	Onions, Garlic.
7	Ata rodo.
8	Effirin.
9	Spices of choice.

Cooking Guidances

Step 1	Parboil your Rice.
Step 2	Stir fry your onions, garlic and Iru in another pot, add your atarodo, you can add chopped tomatoes if you want..
Step 3	Mix the stir fried with your rice and cook together. Add your ponmo and when it's almost done you add the leaf and smoked fish.