African Cuisine Grilled chicken Shawarma

African Food: Grilled chicken Shawarma

Grilled chicken Shawarma Ingredients

1	Some leftover grilled chicken shredded(2 cups).
2	potato fries homemade.
3	tomatoes julienne cut.
4	onions julienne cut.
5	cabbage julienne cut.
6	capsicum julienne cut.
7	fresh green chillies.
8	Salt and pepper.
9	garam masala powder.
10	red chilli powder.
11	vinegar.
12	oil.
13	For the sauce:.
14	chilli garlic sauce/ ketchup.
15	garlic mayonnaise.
16	yoghurt.
17	Salt and pepper.
18	For wraps:.
19	Simple Flour dough.
20	For smokey flavour:.
21	coal.
22	clarified butter/ ghee.
23	For serving:.
24	Homemade pickled carrots and cucumbers.
25	Any fresh juice.

Cooking Step by Step

Step 1	In a non-stick wok add oil and vegetables. Sauté the vegetables for about 5 mins. Then add shredded chicken and the spices..
Step 2	Add vinegar and mix everything nicely. You can give smokey flavour by putting burnt coal and add 1 tsp pure ghee on it. Cover with lid for 2-3 mins..
Step 3	Now make small ball from the flour dough and roll out simply like plain chapati. (tortilla).
Step 4	Roll out thin enough. Make simple roti (tortilla) on low flame..
Step 5	Now make the sauce in a bowl by adding the ingredients (ketchup, yoghurt and mayonnaise).
Step 6	On each tortilla wrap, add some sauce then add the chicken mixture and some fries. Wrap tightly and you can cover it with kitchen tissues or parchment paper..
Step 7	Serve with any drinks and fries..