African Cuisine Shawarma salad by michaelPosted onJanuary 22, 2019October 31, 2020 Contents1 Shawarma salad Ingredients2 Cooking Instructions Traditional African Foods: Shawarma salad Shawarma salad Ingredients 1 ground beef. 2 pita bread. 3 medium tomato. 4 medium cucumber. 5 small onion. 6 chinese cabbage. 7 For the sauce:. 8 garlic. 9 cooked peanuts. 10 olive oil. 11 eggs. 12 Salt and pepper. Cooking Instructions Step 1 Cut pita bread into small pieces and mix with shredded cabbage, top with slices tomato, cucumber and onions. Step 2 Saute ground beef until brown and season with salt and pepper. Step 3 For the sauce, put all ingredients in the blender, mix until smooth and creamy. Season with salt and pepper.. More african dish: Traditional African Foods Bitterleaf soup