West African Foods Traditional Thattai

West African Foods: Traditional Thattai

Traditional Thattai Ingredients

1	Raw rice flour.
2	Gram daal.
3	Urad dal.
4	Asafoetida.
5	Turmeric powder.
6	Salt.
7	Chilli powder.
8	Curry leaves: 1 leaflet.
9	Ghee.
10	Water.
11	Oil.

Cooking Guidances

Step 1	Dry roast Gram dal and curry leaves separately in a pan..
Step 2	Grind Urad dal to fine powder and Gram dal to coarse powder..
Step 3	Pour all items – Raw rice, Urad dal powder, Gram dal powder, Turmeric, Chilli powder, Asafoetida, Salt and Ghee in a vessel. Mix well. Make it dough pouring limited water slowly..
Step 4	Make small balls out of dough..
Step 5	Apply oil in back side of a plate and prepare flat rounds by pressing balls with palm..
Step 6	Fry well till you get golden colour in both the sides..
Step 7	Remove excess oil using metal strainer. Enjoy tasty Thattai with hot coffee..
Step 8	Note: —— 1. Butter could be used instead of Ghee for better softness. 2. Adjust Chilli powder and salt as per taste..