Delicious Food Banga soup Nigerian Food
Delicious Food Banga soup must be one of my favorite nigerian dish. I will guide you to make Banga soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
Yummy Food Banga soup Nigerian Cuisine
Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Its still the month of August and it is still the 'meals on a budget' month. You can easily cook Banga soup by following 10 ingredients and only 1 steps. Here is cooking guidance how you can easily make that.
Ingredients
| 1 | Approximately of Banga(, palm fruits). |
| 2 | Approximately of Pepper. |
| 3 | Prepare of Crayfish. |
| 4 | You need of Kpomo. |
| 5 | About of Goat meat. |
| 6 | Take of Stockfish. |
| 7 | Approximately of Periwinkle. |
| 8 | Take leaf of Atama. |
| 9 | You need of Dryfish. |
| 10 | About of Shrimps(, optional). |
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.
Cooking Step by Step
| Step 1 | Boil all your beef and stockfish, until little or no stock remaining then set aside. Boil your palm fruits and extract the oil out with warm water put in a pot, and put on fire ( only the water throw away the chaff and seed. Then put on fire don't cover it. As it boils put all ingredients and your beef and stock fish and dryfish. Please when you extract no too much water. Allow to cook until it get think then add atama allow to.cook for few seconds and bring down.. |
It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is ceremonially and most preferably eaten with a yellow thick starchy paste from cassava starch called "Usi" by the Urhobos as well as their Isoko and Okpe kinsmen. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.