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Easy Delicious Banga Soup Nigerian Cuisine

Yummy Food Banga Soup certainly is our favorite nigerian dish. Today we will prepare Banga Soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga Soup

So Yummy Banga Soup Nigerian Food

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Its still the month of August and it is still the 'meals on a budget' month. You can simply cook Banga Soup in 9 ingredients and just 4 steps. Here is cooking guidance how you can easily cook it.


1 It’s 1 kg of Palm Fruits.
2 Prepare 1 kg of Beef.
3 Approximately 1 cup of shredded dry fish.
4 Approximately 1 tbsp of Banga Spice.
5 You need 2 tbsp of blended Crayfish.
6 Prepare 5 of fresh Pepper blended.
7 About 1 cup of periwinkle (isam).
8 About 4 of Knorr Cube.
9 About to taste of Salt.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Cooking Guidances

Step 1 Extract the palm fruit concentrate from the palm fruits. Spice and cook beef and dry fish till tender..
Step 2 Set the pot of palm fruit extract on the stove and start cooking at high heat. Leave to boil till you notice some red oil at the surface of the Banga Soup..
Step 3 If your Banga Soup looks watery, cook till the soup has thickened to the consistency you like for your soup. Add the beef, dry fish, periwinkle, salt knorr cube, crayfish and pepper and leave to boil very well..
Step 4 Add banga spice and stir, Leave to simmer for about 5 mins. The Banga Soup is done and ready to be served..
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It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is ceremonially and most preferably eaten with a yellow thick starchy paste from cassava starch called "Usi" by the Urhobos as well as their Isoko and Okpe kinsmen. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.