Best Food Ever: Banga Stew with White Rice and Plantain Nigerian Cuisine

So Tasty Banga Stew with White Rice and Plantain undoubtedly is one of my favorite nigerian food. I always use this special recipe to serve Banga Stew with White Rice and Plantain.

Yummy Food Banga Stew with White Rice and Plantain Nigerian Food

You can simply cook Banga Stew with White Rice and Plantain by following 9 ingredients and only 12 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1	Prepare 1 kg of palm nuts fruit.
2	Take 1/2 cup of Crayfish.
3	Take 1 of Onions.
4	Approximately of Dry/Stock fish.
5	About of fresh Pepper.
6	Take of shaki and kpomo.
7	Take leaf of Diced Scent.
8	Approximately 2 of knorr cube.
9	You need of Fried Plantain.

Cooking Instructions

Step 1	Per boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes.
Step 2	Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes.
Step 3	Add beef once it's tender add the dry fish then add salt and knorr to taste.
Step 4	Cut scent leaves and add to soup. Leave for three minutes Ofe akwu is ready.
Step 5	Serve with boiled rice and fried plantain.
Step 6	Rinse the rice, pour it into the pot of water and add salt.
Step 7	Turn off cooker when rice is done.
Step 8	For the plantain: Heat a a frying pan filled with vegetable oil.
Step 9	Peel and slice the plantain in a bowl and add salt to it..
Step 10	Pour the plantain on the heated vegetable oil to fry..
Step 11	Turn off cooker when it’s done..
Step 12	Serve with stew!.