So Yummy Banga soup Nigerian Food
So Delicious Banga soup undoubtedly is our favorite nigerian dish. Today we will prepare Banga soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
So Yummy Banga soup Nigerian Dish
Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Its still the month of August and it is still the 'meals on a budget' month. You can have Banga soup in 11 ingredients and just 1 steps. Here is cooking guidance how you can easily do that.
Ingredients
| 1 | Approximately 1 of mudu palm fruits. |
| 2 | About of Goat meat or any protein. |
| 3 | It’s Half of mudu Periwinkle. |
| 4 | Prepare of Stockfish. |
| 5 | It’s 1 of Dry fish. |
| 6 | Approximately of Crayfish. |
| 7 | About of Pepper. |
| 8 | About to taste of Salt. |
| 9 | You need 4 of Maggi cube. |
| 10 | Prepare of Cow hyde. |
| 11 | Prepare leaf of Atama. |
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.
Cooking Instructions
| Step 1 | After extracting the juice from the palm fruits, pour into the cooking pot and add salt to taste, crayfish, pepper, maggi, cow hyde, already cooked goat meat, stock fish and already cooked periwinkle and cover the pot and allow it to cook for 15mins, then stir it and taste to confirm all seasonings are in place, then cover the pot to cook for another 10mins then add the already shredded atama leaf and allow it to cook for 5mins, stir it and allow to cook for 5mins then put off the gas cooker. |
It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is ceremonially and most preferably eaten with a yellow thick starchy paste from cassava starch called "Usi" by the Urhobos as well as their Isoko and Okpe kinsmen. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.