So Tasty Delicious Banga Soup Nigerian Cuisine

So Yummy Delicious Banga Soup definitely is one of my favorite nigerian dish. I always use this special recipe to serve Delicious Banga Soup.

So Yummy Delicious Banga Soup Nigerian Dish

You can simply cook Delicious Banga Soup in 13 ingredients and 14 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1	Prepare 1 of kilo of fresh palm fruits.
2	It’s 1 cup of dried belentete leaves.
3	About 2 spoons of ground banga spices.
4	Approximately 1 of banga stick.
5	Take 1 of big catfish.
6	Take 1 of stock fish head.
7	You need 2 of dried catfish.
8	About 3 of seasoning cubes.
9	Approximately 1 cup of crayfish.
10	It’s 1 of small onion.
11	Prepare 1 cup of if dried prawns (oporo).
12	Approximately 1 cup of fresh yellow pepper.
13	Take to taste of Salt.

Cooking Instructions

Step 1	Wash the palm fruits thoroughly to get all the sand out then boil in water till soft..
Step 2	Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts..
Step 3	Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire..
Step 4	Wash the stock fish thoroughly and put into the boiling liquid.
Step 5	Wash the dried fish thoroughly and put in the pot too..
Step 6	Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside..
Step 7	Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup..
Step 8	Transfer the pounded mix to the pot. Add the seasoning cubes and salt..
Step 9	Add the banga spices….the soup starts to thicken once u add the banga spices..
Step 10	Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir..
Step 11	Taste for seasoning and adjust where necessary..
Step 12	Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done..
Step 13	Serve with hot semo or starch..
Step 14	Enjoy.