African Cuisine: Milky Semolina with Oha Soup
Milky Semolina with Oha Soup Ingredients
1 evaporated milk.
2 Semolina.
3 Cocoyam.
4 Palm oil.
5 Fresh pepper.
6 Oha.
7 Crayfish.
8 Maggi.
9 Salt.
10 Goat meat.
Cooking Instructions
Step 1 Wash and cook goat meat till tender..
Step 2 Wash and cook cocoyam till it is soft..
Step 3 Add water to the cooked goat meat and palm oil and allow to boil..
Step 4 While waiting for the water to boil, remove back of cocoyam and pound in mortar to smooth paste or blend if you have a strong blender..
Step 5 Cut the pounded cocoyam little by little into the water and allow to melt into the water..
Step 6 Add maggi and crayfish..
Step 7 Lastly, add the oha leaves. Taste before adding salt..
Step 8 Oha soup is ready..
Step 9 For the milky semolina, pour water in pot and allow to boil..
Step 10 Pour the evaporated milk and lower heat so it does not bubble over..
Step 11 Then gently mix and turn your semolina flour till you get the consistency you need..
Step 12 Voila, it is ready… Try it, you'll thank me..
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