African Dish Oha Soup Recipe

West African Foods: Oha Soup Recipe

Oha Soup Recipe Ingredients

1	2 lbs Beef.
2	leaves Plucked Oha.
3	Half cup palm oil.
4	Dried fish.
5	2 tbs crayfish.
6	2 tbs dried pepper.
7	3 tbs achi thickener.
8	Salt.
9	Seasoning.

Cooking Instructions

Step 1	In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook..
Step 2	When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish..
Step 3	Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins..
Step 4	Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste..