African Dish Thick Vegetable Soup

African Cuisine: Thick Vegetable Soup

Thick Vegetable Soup Ingredients

1	Meat.
2	Stock fish.
3	Dry fish.
4	Crayfish.
5	Pepper.
6	leaf Water.
7	leaf Vegetable.
8	cubes Knorr.
9	Salt.
10	Palm oil.

Cooking Guidances

Step 1	Stem the meat and stock fish with seasons for it to be soft not over soft no water.
Step 2	Add your crayfish and pepper with your sliced water leaf cover it to cook for 20mins. the water leaf will boil out water.
Step 3	After which u add your fish and palm oil stir it together and cover to cook for few mins then u add your knorr cubes and salt to taste allow it to boil very well.
Step 4	Finally u add the sliced vegetable leaf cook for few mins and bring it down u can serve with EBA or white rice.