African Cuisine Tumeric Semo and Vegetable soup

West African Foods: Tumeric Semo and Vegetable soup

Tumeric Semo and Vegetable soup Ingredients

1	For the vegetable soup.
2	Lagos spinach (efo shoko).
3	Deboned Smoked fish.
4	Soft Cowskin.
5	Locust bean.
6	Scotch bonnet.
7	Red bell pepper.
8	Onions.
9	Ginger.
10	Salt.
11	cubes Seasoning.
12	Thyme.
13	Palm oil.
14	For the swallow.
15	Semovita.
16	I teaspoon tumeric.
17	Water.

Cooking Guidances

Step 1	Pour hot water on ur vegetable for 2-5 mins. Sieve and set aside. Blend ur pepper, onions and set aside. Clean ur ponmo, fish,locust bean and set aside as well..
Step 2	Heat up palm oil in a pot, add chopped onions, locust bean, ginger paste, thyme and fry for 2 mins. Add ur pepper mix with ur ponmo, fish and seasonings.. cover to cook for a while..
Step 3	When the water is almost dry, add ur vegetable and cover to cook on low heat. When done, remove from heat and set aside..
Step 4	Boil water in a pot for semo. In a small bowl, mix a little semo and water..
Step 5	Add the tumeric to ur boiling water, then add in ur semo mix. Turn well, cover to cook for a while then add in the remaining semo until it is neither soft nor hard..
Step 6	Add a little water to it and cover to cook. When done, serve with ur vegetable and Enjoy 👌😋..