ogbono soup with goat meat and dry fish recipe main photo

Tasty Food Ogbono soup with goat meat and dry fish Nigerian Dish

So Yummy Ogbono soup with goat meat and dry fish no doubt is one of my favorite nigerian cuisine. I will guide you to make Ogbono soup with goat meat and dry fish. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.

Ogbono soup with goat meat and dry fish

So Delicious Ogbono soup with goat meat and dry fish Nigerian Dish

In medium -sized saucepan boil meat, season with salt and pepper until Ogbono soup is no exception. I like to use a variety including smoked or dry fish. Meats: Any kind of meat can be used in ogbono soup. You can simply cook Ogbono soup with goat meat and dry fish by following 11 ingredients and just 4 steps. Here is cooking guidance how you can easily do that.


1 Take 1 cup of ogbono (correct one from village).
2 You need of Cray fish 1 milk cup.
3 Prepare of Black pepper (as desired).
4 It’s 1 of big ball onion.
5 About of Goat meat (already cooked) &.
6 Take of Meat stock.
7 About of Dry fish.
8 You need of Knorr cube (to taste).
9 Approximately of Salt.
10 You need of Palm oil.
11 It’s of Bitter leaf (as desired).

Beef and goat and bushmeat are popular, but you can use chicken too. Other options are oxtails, tripe and kpomo (cow skin). Fish and Seafood: Dried, smoked or fresh fish are common — and for some, essential — additions to a pot of ogbono. Ogbono Soup – Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria.

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Cooking Instructions

Step 1 Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water.
Step 2 Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat..
Step 3 Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins..
Step 4 Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁.

The beauty of making Ogbono soup is that you can make it all your own. You can use fish in place of meat and you can also add or remove the extras. Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all th
e ingredients used and From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu). Assorted meat is always preferred above all. Ogbono soup or agbono soup is particularly a favourite amongst the Igbos.