So Tasty Yellow Habanero Pepper Ogbono Soup Nigerian Food

So Yummy Yellow Habanero Pepper Ogbono Soup undoubtedly is our favorite nigerian food. Today we will prepare Yellow Habanero Pepper Ogbono Soup.

Easy Yummy Yellow Habanero Pepper Ogbono Soup Nigerian Cuisine

You can easily cook Yellow Habanero Pepper Ogbono Soup in 12 ingredients and just 1 steps. Here is cooking guidance how you can easily do it.

Ingredients

1	Take 1 cup of Ground Ogbono.
2	It’s 1 cup of Crayfish.
3	You need of Okpei 1(mashed).
4	You need 1 kg of Beef.
5	Approximately 1 kg of Dried Fish.
6	Prepare of Ponmo100g.
7	It’s of Okro 100g(shreded).
8	Take 50 g of Sliced Ugu.
9	Approximately of Palm oil.
10	Take of Seasoning.
11	Take of Salt.
12	Approximately 5 pcs of Crushed habanero pepper.

Cooking Step by Step

Step 1

Wash beef and ponmo separately,use knife to scrape off the back and inside the ponmo while washing,rinse well, put both in a pot, season for 1hr,add lil water,cook for3mins,meanwhile,soak dry fish in hot water,debone it,rinse,set aside,top up a lil more water in the stock, add palm oil,crayfish, mashed okpei,pepper, seasoning, bring to boil,add Ogbono,stir,add dry fish,boil for 3mins,add salt, add okro(don't cover),stir,cook for 1min,add ugu,stir,cook for 1min,turn off heat…ready to eat!!!.