African Cuisine Okro & Vegetable Soup

African Cuisine: Okro & Vegetable Soup

Okro & Vegetable Soup Ingredients

1	okro seeds.
2	pumpkin leaves.
3	smoked Titus fish.
4	pomo (roasted cow skin).
5	cooking spoon vegetable oil.
6	small onion bulb.
7	ground crayfish.
8	ground dry pepper.
9	seasoning cube.
10	Salt.

Cooking Guidances

Step 1	Was pomo with aluminium sponge to remove all the dirt and boil without salt and seasoning for 10minutes until tender..
Step 2	Take out the bone and skin from smoked fish and rinse in Luke warm water.
Step 3	Wash okro and grate. Also wash pumpkin leaves and slice thinly.
Step 4	Add okra into the already cooked pomp and boil for another 3-5 minutes.
Step 5	Add vegetable oil and fish with grounded crayfish, pepper, salt and seasoning and cook for 3-5 minutes.
Step 6	Add vegetable and simmer for two minutes.
Step 7	Serve with choice swallow. Eba, fufu, poundo yam, semovita or semolina. Or you can eat it just the way it is..
Step 8	W.