So Tasty Tuwon semo and dry okro soup must be one of my favorite nigerian dish. I will guide you to make Tuwon semo and dry okro soup. Semolina, dry okro, meat, garlic, maggi, onion, kayan miya/ dattawa. Ki tafasa naman ki da maggi da garlic ki wanke kayan miyan ki ki jajjaga dankadan kixuba akai kisoya sama sama da manja saiki ki tsada ruwan miyanki daidai bukata ki daka dattawa da garlic kixuba kisa maggi. Semo, dried okro, tarugu, tattasai, maggi, salt, kayan yaji, kanwa, palm oil.
Tasty Food Tuwon semo and dry okro soup Nigerian Food
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki. You can simply cook Tuwon semo and dry okro soup in 7 ingredients and 2 steps. Here is cooking guidance how you can easily cook it.
|Take of Semolina.|
|You need of Dry okro.|
|Approximately of Meat.|
|It’s of Garlic.|
|Approximately of Maggi.|
|Approximately of Onion.|
|About of Kayan miya/ Dattawa.|
The length of time it will take to cook shaki depends on the cooking appliance utilized. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an Shred and add the washed dry fish and leave to soften for about five minutes. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal!
Cooking Step by Step
|Ki tafasa naman ki da maggi da garlic ki wanke kayan miyan ki ki jajjaga dankadan kixuba akai kisoya sama sama da manja saiki ki tsada ruwan miyanki daidai bukata ki daka dattawa da garlic kixuba kisa maggi kibarta ta nuna kamar 40 mins saiki jika kanwa kixuba ruwan ki kada bushesshiyar kubewarki kirufe ta nuna ki sauki.|
|Ki daura ruwan tuwonki daidai bukata in ya tafasa kiyi talge kixuba kibarshi ya nuna saiki tuka kirufe ya turara kisauke ki kwashe.|
Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. This soup is so deliciously satisfying and loaded with proteins and healthy. Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria. Take some okro in one hand and pour into the soup little at a time. This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice.