Traditional African Foods My Non-Traditional Makhani Halwa by michaelPosted onMay 23, 2019September 19, 2020 Contents1 My Non-Traditional Makhani Halwa Ingredients2 Cooking Instructions African Dish: My Non-Traditional Makhani Halwa My Non-Traditional Makhani Halwa Ingredients 1 semolina (sooji). 2 green cardamom. 3 butter. 4 tbps oil. 5 milk. 6 salt. 7 whole nutmeg. 8 sugar. 9 Sour cream for garnish. Cooking Instructions Step 1 I heated oil in a pan and also melted the butter in it. Step 2 I added some cardamom pods. Step 3 Now comes the sooji (semolina). Stir often. Step 4 Now comes the milk, stir well. Add the salt and the sugar too. Step 5 Grate one whole nutmeg in it. Step 6 Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy. More african dish: Traditional African Foods My African salad