Traditional African Foods Fresh Vegetable soup

African Dish: Fresh Vegetable soup

Fresh Vegetable soup Ingredients

1	Vegetable(ugu)(sliced).
2	Ukazi(sliced).
3	big bulb Onion.
4	red oil.
5	Knorr cubes.
6	big sized Stockfish.
7	Titus smoked fish.
8	Crayfish(blended).
9	Fresh red pepper.
10	Waterleaves.
11	Salt.

Cooking Instructions

Step 1	Soak the vegetable(ugu) add salt and rinse with water twice..
Step 2	Rinse the ukazi and pound in a mortar..
Step 3	Boil the stockfish with salt and onion till is very soft..
Step 4	Soak and rinse the waterleaves with enough water and salt..
Step 5	Bleach the red oil and fry the onion,then pour in the waterleaves..
Step 6	Stir with a wooden spoon,allow to fry till the water reduced very well.Put the stockfish without the stock..
Step 7	Pour in the crayfish,Fresh pepper,debone the smoked fish and put.Add knorr cubes and salt.Stir and allow to boil..
Step 8	After 15minutes,put the ukazi stir and allow the ukazi to soften..
Step 9	Then the vegetable(ugu).Stir and turn off the heat..