West African Foods Veg soup by michaelPosted onJanuary 27, 2020September 19, 2020 Contents1 Veg soup Ingredients2 Cooking Instructions West African Foods: Veg soup Veg soup Ingredients 1 1 kg beef. 2 2 bunch pumpkin leaf (sliced). 3 1 bunch waterleaf (sliced). 4 1/2 cup palm oil. 5 5 scotch bonnet pepper (blend). 6 1 onion bulb chopped. 7 4 knorr cube. 8 3 tablespoon crayfish. 9 to taste Salt. Cooking Instructions Step 1 Wash beef very well with salt then add into a clean pot,add knorr cube,salt,water allow to boil for 15min. Step 2 Then add onion,pepper,crayfish allow to boil for 4min.. Step 3 Add palm oil after 3min add waterleaf then for 4 more min add pumpkin leaf stir after 2min.. Step 4 The vegetables soup is ready.. More african dish: Traditional African Foods Peppered tofu(awara)
