African Cuisine Traditional Ratatouille

African Dish: Traditional Ratatouille

Traditional Ratatouille Ingredients

1	small eggplant.
2	Green Zucchini.
3	tomatoes.
4	small onions.
5	garlic cloves.
6	medium sized yellow squash.
7	red bell pepper.
8	Salt and black pepper according.

Cooking Guidances

Step 1	Firstly slice all the veggies with the help of a knife in circular rings.
Step 2	Cut the onions and make tomato purée in a mixer grinder.. it should not be completely blended but little thicker.
Step 3	Now take little amount of olive oil in a non stick pan.. roast all the veggies one by one flipping and tossing on both sides but not overcooked.. just for 3-4 minutes.
Step 4	Now sauté onions, when turned pink, added garlic cloves then added tomato purée by adding salt and black pepper..
Step 5	Rich red gravy will be formed.. then added all roasted veggies on top and steam it for another 5 minutes so that all spices aroma is equally spread…
Step 6	Enjoy endlessly with French toast.