African Dish Waina/Masa by michaelPosted onMarch 18, 2019October 31, 2020 Contents1 Waina/Masa Ingredients2 Cooking Step by Step African Food: Waina/Masa Waina/Masa Ingredients 1 White rice 8 milk tin. 2 1 tin Sugar. 3 Onions. 4 2 tbs Yeast. 5 Pinch salt. Cooking Step by Step Step 1 Pick and wash the rice,then remove 1 tin of rice n cook then soak the remaining 7tins for 1 hour. Step 2 Mix the cooked n soak rice and blend it together. Step 3 Keep the past near heat or under the sun for like two hours(this will make it to rise quickly). Step 4 Then add yeast, onions and salt,keep for 2 hours n when u are about to start frying add sugar. Step 5 Put oil into the waina or Masa maker,scoop the paste, allow it to fry n then turn the other side. Step 6 Continue until you exaust the paste. More african dish: West African Foods Waina/Masa