So Delicious Semovita with okro soup Nigerian Dish

So Delicious Semovita with okro soup surely is our favorite nigerian cuisine. This is my secret recipe to make Semovita with okro soup. Okro, pepper, onion, daddawa, seasoning, salt, palm oil, meat. Wash ur okro pepper and onion then blend ur onion and pepper together and keep it aside. Put ur pot on the fire add little palm oil then pour ur blended pepper then lower the heat for the paste to get fried.

So Delicious Semovita with okro soup Nigerian Dish

What is similar between semovita and semolina? Read now to get the list of ingredients and delicious recipe. Or Semolina and whatever form that thing might appear in. You can simply prepare Semovita with okro soup in 11 ingredients and 2 steps. Here is cooking guidance how you can easily do it.

Ingredients

1	Approximately of Okro.
2	You need of Palm oil.
3	You need of Beef.
4	Prepare of Cray fish.
5	Prepare of Stock fish.
6	Approximately of Maggi.
7	About of Salt.
8	You need of Iru.
9	Prepare of Scotch bonnet.
10	Approximately 1 of pepper.
11	You need of Onion.

Everything about it is stress, and the stress is not rewarded I don't know how you prepare your own Semovita, but this is how I learned mine: You put water on the fire to boil. While it is on the fire, you put cold. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

Cooking Instructions

Step 1	Kisa palm oil yay zafi saiki zuba sliced onion, kayan miya, cray fish, stock fish, meat, iru, maggi and salt ki barsu su soyu for 2mins..
Step 2	Saiki zuba ruwa dai dai ki barshi ya tafaso saiki zuba kubewa ki barta zuwa 2mins ki sauke..

Some argue that a lot of work goes to the cutting of the two vegetables. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup – this is a thick delicious, and. Nigerian soups are the trademarks of the ethnic group they originate from.