Yummy Food Okra soup Nigerian Cuisine
Best Food Ever: Okra soup surely is our favorite nigerian cuisine. Its not hard to make Okra soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is often classically made with beef (beef parts) and fish.
So Delicious Okra soup Nigerian Food
Okra soups became signature and staple dishes throughout the South. It is hard to know where the Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. You can easily cook Okra soup in 2 ingredients and only 3 steps. Here is cooking guidance how you can easily cook that.
Ingredients
| 1 | Prepare of Okra, pumpkin leaves, fish, crayfish, goat meat, knorr cube,. |
| 2 | Prepare of Pepper, red oil, stockfish. |
Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, – Anything but Okro! Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate.
Cooking Instructions
| Step 1 | Wash your meat, stock fish and put in a clean pot add water, knorr cube, salt and cook till tender. |
| Step 2 | Then add pepper, crayfish oil (red) and allow to cook for 15 mins. |
| Step 3 | Add okra and cook for 5mins, check to add salt or knorr cube, finally u add your pumpkin veg. And allow to cool for 1min, because u still want your veg. to look fresh.. |
This recipe is the absolute best way to get the best. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Charleston Kitchen (high up on our list of spring cookbooks to look out for). See Recipe For Okra Soup ยป. Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.