Traditional African Foods: Traditional Kaya (coconut jam)
Traditional Kaya (coconut jam) Ingredients
1
Sugar.
2
eggs.
3
coconut cream.
4
Pandan leaves or 1 tsp pandan essence.
Cooking Instructions
Step 1
Mix sugar and eggs stir gently until all sugar dissolved, NO whisk..
Step 2
Add coconut cream, stir gently.
Step 3
.
Step 4
Filter mixture into mixing bowl to remove any bits.
Step 5
.
Step 6
Boil water in a pot.
Step 7
Put bowl on top of pot.
Step 8
Double boil with low heat, stir gently, continue stirring….
Step 9
After 20 minutes, getting thicker.
Step 10
After 1.5 to 2 hrs, add caramelized sugar for coloring (optional).
Step 11
Remove the leaves, filter again if necessary to make it smoother..
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