So Tasty Okra Soup Nigerian Dish
Easy Yummy Okra Soup surely is our favorite nigerian food. I always use this special recipe to serve Okra Soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is often classically made with beef (beef parts) and fish.
Delicious Food Okra Soup Nigerian Dish
Okra soups became signature and staple dishes throughout the South. It is hard to know where the Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. You can have Okra Soup in 12 ingredients and only 6 steps. Here is cooking guidance how you can easily make it.
|1||It’s 20 pieces of Okra(washed and Grated).|
|2||You need 1 kg of Beef/Goatmeat.|
|3||Prepare 2 of Red onions(Grated).|
|4||Take of Yellow pepper (diced(.|
|5||It’s of Dryfish(washed and deboned).|
|6||Approximately of Stock fish.|
|7||Prepare cubes of Knorr.|
|8||Take of Salt.|
|9||Prepare of Crayfish.|
|10||Take of Okpei(local seasoning).|
|11||Take 1 of cooking spoon Palm oil.|
|12||About of Hand full Dry Shrimp.|
Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, – Anything but Okro! Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate.
Cooking Step by Step
|Step 1||In a pot, wash and season your meat and stock fish with onion, salt, Knorr,Yellow pepper and cook for about 5mins to get d meat stock, then add more water to d level of d meat and cook till done..|
|Step 2||Wash and grate the Okra and set aside..|
|Step 3||Once the beef is done and d stock reduced, add your crayfish and palm oil and bring to a boil on high heat..|
|Step 4||Next add your Okra,dry fish, shrimp and Onion and cook for about 2-3mins to get a little crunch on the Okra..|
|Step 5||Taste for salt and correct
|Step 6||Your Okra Soup is ready. You can have it with Eba, Semo, Pounded yam, Amala.|
This recipe is the absolute best way to get the best. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Charleston Kitchen (high up on our list of spring cookbooks to look out for). See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.