Delicious Food Ottong soup (Efik Okro soup) Nigerian Dish

Yummy Food Ottong soup (Efik Okro soup) undoubtedly is one of my favorite nigerian cuisine. Its easy to make Ottong soup (Efik Okro soup).

So Yummy Ottong soup (Efik Okro soup) Nigerian Dish

You can easily cook Ottong soup (Efik Okro soup) by following 13 ingredients and 4 steps. Here is cooking guidance how you can easily make it.

Ingredients

1	You need 4 cups of raw okro.
2	About 1 of and half kg of goat meat and beef.
3	Approximately 1 cup of periwinkle.
4	Approximately of Yellow habanero pepper.
5	It’s 2 tablespoons of grounded crayfish.
6	It’s 1 of large dry fish.
7	About 3 pieces of stockfish cut.
8	You need 1 cup of palm oil.
9	About 2 of knorr cubes.
10	Take Half of teaspoon grounded uziza seed.
11	About 8 pieces of uziza leaf.
12	Take 1 of small bunch of pumpkin leaf.
13	Take to taste of Salt.

Cooking Instructions

Step 1	Wash and season the meat with salt and stock cube then boil till tender, half way boiling, add the stock fish to cook with the meat..
Step 2	Top up the boiled meat with a litre of water then allow to boil, add palm oil, blended pepper, dry fish then cook for ten minutes..
Step 3	At this point, add the crayfish, periwinkle and uziza seed cook for three minutes, taste and adjust with salt and the remaining knorr cube then add the okro and uziza leaf then cook for three minutes.
Step 4	Lastly add the shredded pumpkin leaf, cook for two minutes then put off your heat.