African Cuisine Traditional Italian carbonara

African Dish: Traditional Italian carbonara

Traditional Italian carbonara Ingredients

1	pasta.
2	guanciale or Italian pancetta.
3	egg.
4	Salt and pepper.
5	Pecorino or parmigiano.

Cooking Guidances

Step 1	▪️brown the guanciale on it’s own.
Step 2	▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano.
Step 3	▪️cook the pasta al dente(9 minutes not more).
Step 4	▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano.