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African Cuisine Traditional Italian carbonara

African Cuisine Traditional Italian carbonara

African Dish: Traditional Italian carbonara

Traditional Italian carbonara Ingredients

1 pasta.
2 guanciale or Italian pancetta.
3 egg.
4 Salt and pepper.
5 Pecorino or parmigiano.

Cooking Guidances

Step 1 ▪️brown the guanciale on it’s own.
Step 2 ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano.
Step 3 ▪️cook the pasta al dente(9 minutes not more).
Step 4 ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano.
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