Traditional African Foods Waina (masa)

Traditional African Foods: Waina (masa)

Waina (masa) Ingredients

1	mudu rice(white Na tuwo).
2	cooked n rinsed rice.
3	Flour.
4	Yeast.
5	onion.
6	sugar.
7	Salt.
8	Oil for frying.

Cooking Step by Step

Step 1	Wash raw rice,add yeast, onion flour and cooked rice all together in a bowl. Take to the mill to grind into a smooth paste..
Step 2	When back from the mill, add a cup of water and mix properly and cover to rise.
Step 3	You will see it has bubbles and have doubled in size. add sugar and 1/4 Teaspoon of salt. Mix and start scoping into masa fryer (Tanda) Now start frying.
Step 4	Turn the other side to when golden brown. Remove from fire and serve with miyan taushe or vegetable soup..