Traditional African Foods Dry masa porridge

West African Foods: Dry masa porridge

Dry masa porridge Ingredients

1	dried masa.
2	onion.
3	hot pepper.
4	ground but paste.
5	maggi.
6	Salt.
7	Smoked fish optional.
8	Water to cover the dry masa.

Cooking Guidances

Step 1	Rinse your dry masa and keep.
Step 2	Put water on fire to boil.
Step 3	Add smoked fish ground nut paste, onion nd hot pepper.
Step 4	Add maggi.
Step 5	Add dry masa and allow to simmer till it is soaked with the ingredients.
Step 6	Serve with any drink.
Step 7	Enjoy!.