Delicious Food Okra Soup Nigerian Cuisine
Yummy Food Okra Soup definitely is one of my favorite nigerian food. I will guide you to make Okra Soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is often classically made with beef (beef parts) and fish.
Tasty Food Okra Soup Nigerian Cuisine
Okra soups became signature and staple dishes throughout the South. It is hard to know where the Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. You can easily cook Okra Soup by following 9 ingredients and just 6 steps. Here is cooking guidance how you can easily make that.
|1||Take 3 cup of Shredded Okra.|
|2||It’s 5 of fresh pepper.|
|3||Approximately 1/2 cup of crayfish.|
|4||You need 2 of knorr cube.|
|5||Approximately to taste of salt.|
|6||Approximately 1 of cksp palm oil.|
|7||You need 1/2 kg of assorted meat.|
|8||About 1 bunch of ugu leaf.|
|9||You need 1 of large fresh tomatoes.|
Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, – Anything but Okro! Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate.
|Step 1||Wash assorted meat, spice to your taste and perboil till meat is soft and tender.|
|Step 2||Wash pepper and tomatoes and blend don't forget to add crayfish as well;.|
|Step 3||Wash ugu leaf and slice and set it aside.|
|Step 4||Once the meat is tender and the water is almost dried out, add palm oil stir and then add the blended pepper, tomatoes and crayfish paste, allow it simmer for about 3 to 4 mins.|
|Step 5||Add salt, knorr cube stir and add the okra stir continously after about 5 minutes add sliced ugu leaf and stir and turn off heat immediately; the steam will cook the leaf.|
|Step 6||Serve with hot yellow eba; exactly the way i enjoy it..|
This recipe is the absolute best way to get the best. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Charleston Kitchen (high up on our list of spring cookbooks to look out for). See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.