Delicious Food Mussel Fry Nigerian Food
So Tasty Mussel Fry surely is one of my favorite nigerian cuisine. I will give you simple recipe to make Mussel Fry.
Easy Yummy Mussel Fry Nigerian Cuisine
You can simply cook Mussel Fry in 11 ingredients and just 8 steps. Here is cooking guidance how you can easily cook that.
Ingredients
| 1 | You need 2 lb of Mussel Cleaned. |
| 2 | It’s 1 of Onionchopped -. |
| 3 | Approximately 1/2 inch of Ginger -. |
| 4 | Take 3 of Garlic -. |
| 5 | You need 1 tsp of Chilli Powder -. |
| 6 | Prepare of Turmeric powder. |
| 7 | Take to taste of Salt -. |
| 8 | Prepare 1/4 tsp of Pepper powder -. |
| 9 | You need 1 of Tomato -. |
| 10 | It’s 1 tsp of Rice flour -. |
| 11 | Prepare 2 pinchs of Garam masala -. |
Cooking Instructions
| Step 1 | Heat oil in a pan and splutter mustard seeds.. |
| Step 2 | Add sliced onion and curry leaves.. |
| Step 3 | When onion becomes soft add ginger garlic paste and sauté for a min.. |
| Step 4 | Add all masala, salt and sauté for a min or two.. |
| Step 5 | Add diced Tomato and stir until the gravy gets thick. |
| Step 6 | Add mussel, cover with a lid stirring occasionally. |
| Step 7 | After 10-15 minutes, add rice flour and heat for another 5 minutes. |
| Step 8 | Enjoy Mussel fry with hot rice or roti :). |