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So Delicious Okra Soup Nigerian Food

So Delicious Okra Soup no doubt is one of my favorite nigerian dish. This is my secret recipe to make Okra Soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is often classically made with beef (beef parts) and fish.

Okra Soup

Delicious Food Okra Soup Nigerian Food

Okra soups became signature and staple dishes throughout the South. It is hard to know where the Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. You can have Okra Soup in 8 ingredients and only 5 steps. Here is cooking guidance how you can easily cook it.


1 Approximately 3 cup of grated Okro.
2 Take 1 kg of fresh Titus Fish.
3 Prepare 2 of Fresh Pepper.
4 Take 2 of Maggi cube.
5 Prepare 1/2 of bulb Onions.
6 You need to taste of Salt.
7 You need 1 of cksp Palm oil.
8 It’s 1 tbsp of blended Crayfish.

Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, – Anything but Okro! Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate.

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Cooking Instructions

Step 1 Boil fish with salt, Pepper, Maggi and onions..
Step 2 Place dry pot on fire add palm oil allow for 2mins then add onions..
Step 3 Pour in the stock from the fish add water wait to boil..
Step 4 Then add crayfish, Salt, Pepper and Maggi..
Step 5 After 5mins pour in fish n okra stir and bring down..

This recipe is the absolute best way to get the best. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Charleston Kitchen (high up on our list of spring cookbooks to look out for). See Recipe For Okra Soup ยป. Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.