So Yummy Bitterleaf soup Nigerian Food

So Delicious Bitterleaf soup undoubtedly is our favorite nigerian cuisine. Today we will prepare Bitterleaf soup. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Delicious Food Bitterleaf soup Nigerian Cuisine

This soup is popular because it could be made in more than five. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. You can easily cook Bitterleaf soup in 10 ingredients and just 7 steps. Here is cooking guidance how you can easily do it.

Ingredients

1	Take 2 handful of Bitterleaf.
2	About of Salt.
3	About 3 of cooking spoon Red oil.
4	Take 3 cubes of Maggi.
5	It’s 2 of big Smoked Fish.
6	Approximately 1/2 kg of Fresh cow meat.
7	Take 6 of Fresh pepper.
8	Take 2 of wraps Ogiri.
9	Prepare 1 kg of Cocoyam.
10	Approximately 3 of cooking spoon Crayfish.

A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with.

Cooking Guidances

Step 1	Boil cocoyam with enough water for 35minutes.peel and pound before it gets cool.add a teaspoon of palmoil and pound till is soft and no lump on it..
Step 2	Boil meat with salt and maggi till is chewable.add water enough for the soup pour in palmoil and cover it to boil for 10minutes..
Step 3	Mould the cocoyam in small balls and add to the pot.allow to boil for 10minutes..
Step 4	Soak the bitterleaf with warm water and salt for 10minutes rinse and keep aside..
Step 5	Blend the crayfish and fresh pepper add to the pot,by now the cocoyam must have dissolved and the soup thicken..
Step 6	Rinse the smoked fish with warm water and salt and add to the pot.boil for 12 minutes..
Step 7	Add salt,maggi cubes after ogiri cover and boil for 6 minutes then pour in the bitterleaves stir very well and viola my sweet oluigbo is ready..

Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. 😉 Written recipe. Bitter leaf soup recipe is a tasty and rich Nigerian soup, this is just like any other vegetable soup, but slightly different in taste and texture. Assorted meat or goat meat to. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams.