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Easy Yummy Groundnut soup with bitterleaf Nigerian Cuisine

Yummy Food Groundnut soup with bitterleaf certainly is our favorite nigerian dish. Its not hard to make Groundnut soup with bitterleaf. Soak the bitterleaf and squeeze till is no longer too bitter. Boil the meat and stockfish with salt, onion and knorr cubes. Bitterleaf Soup is not bitter as implied by the name.

Groundnut soup with bitterleaf

Tasty Food Groundnut soup with bitterleaf Nigerian Cuisine

This is achieved by washing and squeezing the bitter leaves (and changing. Bitter leaves help tone down the sweetness of this soup so if you do NOT have a sweet tooth, then you should use bitterleaves in preparing this soup. Let's put it this way: if you prefer bitter leaves for your Egusi Soup, then you should use them for Groundnut Soup. You can simply cook Groundnut soup with bitterleaf by following 10 ingredients and only 6 steps. Here is cooking guidance how you can easily do it.


1 Approximately 3 cups of Groundnut.
2 Take 2 cups of Bitterleaves.
3 About of Salt.
4 Take 2 cups of Red oil.
5 About 2 cups of Grinded crayfish.
6 It’s 5 pieces of Pepper.
7 Approximately 1 of medium Stockfish.
8 Take 1 kg of Meat.
9 Approximately 1 of big Smoked fish.
10 Prepare 3 of Knorr cubes.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between – a slightly soupy vegetable that is served to accompany starchy food like fufu. Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup is a very popular delicacy in some Southern Bitter leaves are used for groundnut soup traditionally but it can be replaced with Ugu or Spinach leaves, where Bitter leaves.

More african dish:  So Yummy Egusi soup with stock fish and beef Nigerian Dish

Cooking Guidances

Step 1 Soak the bitterleaf and squeeze till is no longer too bitter..
Step 2 Boil the meat and stockfish with salt,onion and knorr cubes..
Step 3 Bleach palmoil and fry the grinded groundnut stir as you fry.fry for 5minutes..
Step 4 Pour in the boiled meat and stockfish and 2cups of water.leave it to boil uncovered and stir very well at least 10-15minutes..
Step 5 Put the grinded Crayfish,salt,knorr cubes,fresh pepper and smoked fish (remove the bones and dirt).
Step 6 After 8 minutes,rinse the bitterleaf and add.Boil for 2minutes and the soup is ready..

Groundnut Soup Groundnut soup is made with roasted groundnuts made into a smooth past
e. Groundnut soup goes with any protein (e.g. meat, chicken, fish, snails) and to make it more nutritious you can add leafy vegetables like spinach, bitter leaf, alefu. Bitterleaf Soup is the most traditional Igbo soup. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about other Nigerian Bitterleaf soup – Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups.