Easy Yummy Onugbu Soup Nigerian Dish
Easy Yummy Onugbu Soup no doubt is one of my favorite nigerian dish. I always use this special recipe to serve Onugbu Soup.
So Delicious Onugbu Soup Nigerian Cuisine
You can have Onugbu Soup in 10 ingredients and 6 steps. Here is cooking guidance how you can easily make that.
Ingredients
| 1 | Take of Big bunch Bitterleaf. |
| 2 | About 8 pieces of Cocoyam. |
| 3 | Prepare to taste of Salt. |
| 4 | Prepare 3 of Fresh pepper. |
| 5 | About 2 of cksp Palmoil. |
| 6 | It’s 1 kg of goat meat. |
| 7 | Approximately 1 of Stock Fish head. |
| 8 | Prepare 2 of cksp Crayfish blended. |
| 9 | About 2 of knorr cube. |
| 10 | About 1 of ogiri. |
Cooking Step by Step
| Step 1 | Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.. |
| Step 2 | Wash the bitterleaf; wash till is not too bitter again and set it aside. |
| Step 3 | Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;. |
| Step 4 | Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.. |
| Step 5 | Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf. |
| Step 6 | Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice. |