Traditional African Foods Traditional Dambun couscous by Fatima Umar Ali by michaelPosted onFebruary 2, 2019October 31, 2020 Contents1 Traditional Dambun couscous by Fatima Umar Ali Ingredients2 Cooking Guidances African Dish: Traditional Dambun couscous by Fatima Umar Ali Traditional Dambun couscous by Fatima Umar Ali Ingredients 1 Couscous. 2 Groundnut. 3 Zogale. 4 Oil. 5 Onions. 6 Scotch bonnets. 7 Seasonings. 8 Salt to test. 9 1 cup water. Cooking Guidances Step 1 In a bowl add your couscous and all other ingredients together. Step 2 Mix well then add one cup of water. Step 3 Then you transfer all into a steamer then steam it for at least 30 min then our dambun couscous is don. Step 4 You can serve it with salad or coslow. More african dish: African Cuisine Abacha (African salad)
