African Food Mango Onion Chutney in Traditional way

Traditional African Foods: Mango Onion Chutney in Traditional way

Mango Onion Chutney in Traditional way Ingredients

1	raw mango.
2	raw onion finely chopped.
3	Jeera.
4	red chilli powder.
5	Coriander finely chopped.
6	Curry leaves.
7	Asafoetida.
8	Salt.
9	Jaggery.
10	Garlic cloves.

Cooking Instructions

Step 1	Peel the outer part of Raw mango and finely chop it..
Step 2	In crusher add Jeera, Garlic, Red chilli powder, Coriander, curry leaves, salt to taste, Asafoetida crush it to the fine paste..
Step 3	Add 1/4th cup of finely chopped onion and crush it.
Step 4	Then add finely chopped mango and jaggery crush it nicely..
Step 5	Now again on top add remaining finely chopped onion and mix it..