African Cuisine Cardamon Coconut masa

African Food: Cardamon Coconut masa

Cardamon Coconut masa Ingredients

1	2 cups rice for tuwo.
2	2 cups coconut milk.
3	1/2 cup sugar.
4	2 tsp yeast.
5	7 pcs cardamon pods.
6	1/2 cup rice flour.

Cooking Step by Step

Step 1	Here are d ingredients i used.
Step 2	Soak rice for 6hrs till soft Wash d rice n put in blender.
Step 3	Add concentrated coconut milk to d rice.
Step 4	Add Mold to rice flour to form tuwo, add yeast, cardamon pods.
Step 5	Blend smoothly pls dnt add water when blending the coconut milk will serve as water.
Step 6	Blend smoothly as u can see its not too watery or too thick dats d desired paste.
Step 7	Cover n keep in a warm place for 1hr 30mins d aim is for it rise to d top.
Step 8	Get ur masa pan add little oil n scoop in d paste.
Step 9	Add onions and sugar stir thoroughly.
Step 10	Fry till golden brown Flip to d other side as well.